Those with food allergies or intolerances should not be left without cake! At MarJennys Cakes + More, I have a completely separate work area for all the allergy-free baking I do. These desserts and cakes will be made using completely separate utensils, pans and ovens. Everything I make is from scratch, so I can work with many of the intolerances or allergies that people have so that everyone can enjoy a tasty treat!
For individuals with diabetes, we bake with pure sweeteners such as maple syrup, honey, stevia and applesauce. We do not use any artificial sweeteners in our diabetic baked items. For individuals following low sodium diets, we use unsalted butter and only add the salt that is needed to make your creation sing and stand out.
If you have any questions regarding special baking, call me today.
I can bake cakes with these allergies and intolerances in mind: